FRANK
to share & lighter
Salmon ceviche AVOCADO, TOMATO & CELERY (G, L) | 8 |
CHARCUTERIE BOARD | 11 |
4,5 | |
MAINS
wiener schnitzel, veAl | 10,9 |
served with lemon and anchovy butter | |
coD FILLET | 11 |
oven baked cod fillet with anchovy spiced butter and warm bulgur salad | |
hArissA CHICKEN | 10,5 |
with roasted miso glazed squash & almonds
| |
GRILLED SALMON STEAK | 10,5 |
with remoulade sauce and prawn bite (G) | |
ENTRECOTE | 14 |
onion sauce & garlic | |
FISH & CHIPS | 9,5 |
perch, green peas, remoulade & soy vinegar | |
SMALLS & SALADS
MEZE | |
vegetAriAn selection | 8,8 |
lobbio, dolma, baba ghanoush, tapenade, phali, hoummus, guacamole (V) | |
BRUSCHETTA SELECTION A LA FRANK | 8,5 |
tomato, guacamole, hoummus, tapenade, capers & mascarpone, spinach (V) | |
ESCARGOTS A LA BOURGUIGNONNE | 8,5 |
roasted snails in garlic-herb butter (G) | |
PIRI
PIRI PRAWNS | 8,8 |
fried prawns with hot piri piri sauce (G, L) | |
selection of cheese | 13,5 |
perfect platter to enjoy with wine (V) | |
kotzebue lAmb sAlAmi | 5 |
SALADS & LIGHTER | |
TOAST A lA FRANK | 8,9 |
guacamole, prosciutto, poached egg, arugula salad & Kotzebue pot bread
| |
MINCED LAMB with shAved cArrots | 8,8 |
shaved carrots served with herbed fresh yoghurt finished with fresh parsley FRANK's MASH-UP of INDIAN STYLE STREET FOOD (G) | |
frAnk's sAlAd with chicken or pulled pork or grilled vegetables | 8,8 |
frAnk's sAlAd with salmon or prawns | 9,8 |
BOEUF
TARTARE | 11 |
trout roe & blini | 14 |
blinis, sour cream & onion with trout roe | |
COLD SMOKED SALMON & blini | 7,9 |
poached egg, Hollandaise Sauce & fresh greenS | |
SOUPS | ||
SOUP of the dAy – chAnges dAily Ask from personnel | 3,5 |
SIDES
with or without Any dish, we recommend our: | |
CLASSIC FRENCH FRIES served in A bAsket | 3 |
SPINACH MIX | 3,9 |
"FARM TO PLATE" GRILLED VEGETABLES | 3,9 |
FRESH GREEN SALAD | 3,9 |
CHEDDAR FRIES | 3,9 |
SWEET POTATO FRIES WITH TRUFFLE OIL | 3,9 |
GRILLED CORN ON THE COB WITH MANCHEGO CHEESE | 4,9 |
PLANT BASED
buddha bowl | 8,5 |
millet, soy beans, zucchini, avocado & baba ganoush, nuts, seeds & sprouts
| |
“MEXICAN”
RICE BOWL | 8 |
mixed rice with peas, corn, bell peppers, cilantro & wakame in tangy soy sauce | |
PROTEIN BOWL | 8 |
buckwheat & lentils with coconut milk, garlic, hoummus, tofu, chia seeds and sunchoke chips | |
GREEN
BOWL | 8 |
roasted cauliflower and broccoli with almonds, peanut dressing & sunflower seeds
| |
CLUB
SANDWICH
| 11,5 |
garlicy Kotzebue pot bread with hoummus, zucchini, eggplant, avocado, tomato, greens, mint yoghurt dressing & sweet potato – truffle fries (V) | |
FOR
MEAT LOVERS Add to your veggies: | 5 |
prAwns
/ pulled pork / sAlmon / chicken / TOFU 3,5 | |
BURGERS & LARGER
clAssic NEW YORK with bacon | 10,5 |
cArolinA style burger | 11 |
smoked and pulled pork with juicy salad, fried egg and a delicious bun
| |
philly cheeseburger | 9 |
our version of Philadelphia cheese steak, thinly sliced pieces of steak and melted cheese with juicy bell peppers and fresh greens on ciabatta | |
no bun burger with portobello | 9 |
our bun-less burger, we use portobello mushrooms instead of bread (G)
| |
KEEMA PAU | 8,8 |
a classic of Indian streets: spiced minced lamb and peas with a toasted, buttered bun and mint yoghurt sauce | |
LENTIL
DAHL | 8 |
Oriental lentil dish with crispy lavash (V)
| |
DESSERTS
BAKED ALASKA | 5,5 |
GOAT CHEESE CREME BRULEE | 6 |
RHUBARB PANCAKES with mascarpone and honey | 6,6 |
CHOCOLATE GANACHE & STRAWBERRY CREAM | 5 |
SPEAK TO STAFF REGARDING INFORMATION ON ALLERGENS THE KITCHEN SERVES FOOD EVERY DAY 12 PM - 11 PM |